HWN

Segregated into first class, vacationer or second class, and steerage or third class, there would often be a hundred passengers in first class, 200 in second, and 2,000 in third. Conditions for first-class passengers paralleled fantastic European motels with beautiful interiors, distinctive Travel & Leasuire foods, and attentive service. In contrast, immigrants slept in crowded, unsanitary conditions, ate poor meals, and entertained one another. Travelers who book stays might be digitally savvy and tuned right into a hotel’s digital tools and communications. For 2018, a pattern that stands out is a desire for those corporations that mix a sense of…